Kitchen Design With Cooking In Mind
A Kitchen Design That Will Make Your Mouth Water
Going through home improvement shops is like being transported to a whole new different dimension. Whatever is lacking in your house are found on just about every corner of the store, built and assembled to perfection. Watching the kitchen, living room, and bedroom showcases make you wish you have all the money in the world so you can take them all home with you. But because the reality is far from the fantasy, you can only dream to own them.
But did you know that you can have a kitchen design with cooking in mind without going completely broke? Yes, you heard it, right. That is because based on the book, by Don Silvers, which has the same title, what a real cooking hub is all about is more than just aesthetics.
“A functional kitchen has the ability to take a given space and expand or compress the capacity of that space so it can respond to a given need at a give time.” – Don Silver Law of Kitchen Design
So what exactly makes a great culinary nook? What are the elements that will make it suited for efficient and productive food preparation, and stay beautiful at the same time?
The Work Triangle. Have you ever wondered why the book is making such a buzz? That is because it tends to provide solutions to certain constraints that the building standard creates. The kitchen triangle, for instance, has always been a feature that designers all over the world base their work on. But, in some cases, it just would not fit. This is especially true if space is too small or the budget is not enough to accommodate the said layout. Under the circumstances, Don would use the kitchen systems engineering. This is a methodology that seeks a balanced and safe design in the face of multiple, conflicting constraints and opposing interests. In this case, the systems engineer must optimize the overall style and not favor one factor at the expense of another. This premise gives truth to his claim that “what makes a designer is the ability to perceive what isn’t there”.
The Storage System. In the book, Kitchen Design with Cooking in Mind, cabinetry is seen as an obstacle to an efficient layout. That is because in a properly designed cooking area, it is the appliances that are supposed to drive the design and not the cupboards. A cooktop, for instance, should not be built to fit a cabinet, but based on whether it addresses the needs of the household. It should be able to cook for the number of people living in a particular home and not whether it suits the counters where it will be installed.
Two Sinks. Well, why not? They are not that expensive and they can help make work easier. The reality though is that most people would not find anything fantastic about two sinks. But, here’s the thing, they both make up an amazing utility station as they allow you to split the workload according to the kitchen design with cooking in mind. For example, one could be allocated for washing food ingredients, while the other can hold all the utensils that you use when preparing meals. While the dish is still stewing or simmering, you can start clearing up the first sink and ready it for the next load of dirty dishes or tableware. In other words, they allow you to do two different things simultaneously or one at a time.
The Built-In Food Centers. Preparing a variety of complex dishes almost always require the use of different appliances, such as the food processor, blender, mixer, and juicer, to name a few. Can you imagine the amount of space and effort that will be used to get each appliance working and then moving them out of the way once you are done using it? There is a better solution though and that is a built-in food center. It is a device where the motor sits underneath the counter and then allows you to change various appliances at the top. What makes this quite ingenious is that it is multifunctional and space saving.
The Rolling Island. Because a kitchen design with cooking in mind is all about breaking out from the norms, you can have a peninsula even when space is at a premium through the rolling island. This handy tool not only makes your dream cooking hub come true, but also provides extra counter space when the need arises. So if you are preparing meals for a huge number of guests, you can take out your fancy rolling island and then tuck it away once you are done to make room for socializing. That is, if you open the cooking area for your guests.
The Dishwasher. If you want an equipment that is energy efficient, fast, and quiet, you should buy the European-made device. But what makes the model a really great choice is that it is the only one with adjustable legs, allowing you to lower or raise the counter height by up to three inches, whichever you prefer. Apart from choosing the right manufacturer though, you must remember the recommended usage of a dishwasher. Apparently, pre-rinsing can be hazardous to the tableware because of the high concentration of alkaline in dishwasher soap. Without the food particles that need to be removed, the soap would work directly on the surface instead, etching on the plates, glasses, and pit silverware.
In summation, Kitchen Design with Cooking in Mind is one book that is insightful to read. Not only is it interesting and useful, it comes with great tips that will make your time in the cooking hub quite enjoyable. For a peek of some of the advice that you will gain, here is a rundown of some of them.
- Creating a kitchen design without a set of accurate plans is the same as throwing your money down the kitchen disposal.
- In the kitchen design, form should always follow function.
- The most used ingredient in the kitchen is water.
- Lighting can make or break how your kitchen looks.
Well, there is more of that where they came from. All you have to do now is read the book.Back To Top.